For training true nutritionists |
For training professional |
Japan’s first training hotel |
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Aspiring expand more refined |
Wide range of activities to |
General publication of printed cooking |
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Direction, planning and publication of published materials. Analysis of product characteristics useful as a tool for selling our own products and production of culinary recipe collections. |
Preparation and photography of menus suited to any purpose, such as sales pamphlets, brochures and game software. |
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Operational proposals suited to every type of dining establishment. |
Preparation of cooking videos for distribution by the Web or DVD Approx. 5000 total production operations (as of May 31, 2008) |
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Help for all types of culinary business. Assistance for sales activities for new or existing products. |
We support aesthetically pleasing culinary education and healthy living. Cooking classes held with the cooperation of food producers. Lectures. Consumer awareness activities. |
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1-3-17 Nishitemma, Kita-ku, Osaka530-0047, Japan