Brown Sugar Sponge Cake

Per Serving
Calories Protein Fat Carbohydrate Dietary fiber Potassium Magnesium Calcium Iron Salt equivalent Vitamin A Vitamin B1 Vitamin B2 Vitamin C Vitamin D Vitamin E Cholesterol	252kcal 6.3g 6.1g 42.4g 0.4g 441mg 114mg 17mg 2.3mg 0.1g 48μg 0.06mg 0.19mg 0mg 40μg 0.4mg 142mg

Ingredients		Makes one 15cm-long square cake
Flour Brown sugar Eggs Evaporated milk Lard Baking powder		100g 200g 4 3 tbs. 20g 2/3 tsp.

１	Sift the flour, baking powder and brown sugar and combine them in a bowl. Beat the eggs and add to the mixture. Mix well until the batter becomes smooth.
２	Add the evaporated milk and melted lard to 1 and mix well.
３	Cover the inside of a 15cm-long square cake pan with an oven sheet and pour in the batter.
４	Steam 3 in a preheated steamer over high heat for 25 minutes.
５	When it is done, remove the cake from the pan. Slice and serve.