Seasoning
3 tablespoons tamari
2 tablespoons soy sauce
1 tablespoon sake
1/2 teaspoon salt
3 tablespoons coarse sugar
1 teaspoon savory seasoning
pepper
soup
3 tablespoons potato starch
1 tablespoon sesame oil

1. Cook veal in a pressure cooker for 10 minutes, take it out to drain water. Pour soy sauce on the whole veal and fry.
2. Cook soup in a pot, add seasoning, star anise, cinnamon, onion and ginger.
3. Cut the meat and put it in a bowl. Add cooked soup to the bowl. Cover bowl and cook in high pressure cooker for 30 minutes.
4. Saute spinach and season while the meat is coooked.
5. Take out the meat. Thicken the soup with potato starch water. Serve the meat and spinach on a plate and pour the sauce over it.