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Pickled Vegetables
Conserva di Verdure Sott'aceto
Boiled Beef will be presented in next week.
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Tomokazu Hino |
| Serves 4 |
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Main ingredients:
10 small onions
1 carrot
1 white celery
50g haricots verts
1 red bell pepper
1 yellow bell pepper
1 head cauliflower
3 leaves cabbage
1 cucumber
Marinade for pickling:
200cc vinegar
60cc water
1 tablespoon sugar
1 teaspoon salt
2 whole cloves
1 seed pepper
3 cloves garlic
1 bay leaf
3 chili peppers
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Cut the vegetables into chunky pieces and boil briefly in salted water.
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Combine all the ingredients for the marinade in a pan and bring to a boil. Allow it to cool.
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Combine the vegetables and the marinade in a bag and vacuum pack. Save in a refrigerator.
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Remove the pickles from the bag and place on a dish to serve.
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