Seasonings :
Salt 1 teaspoon
Pepper Small amount
Synthetic flavoring Small amount
Sake 1 tablespoon
Soy sauce 1/3 teaspoon
Stock 500cc
Sugar Small amount
Oil flavored with Welsh onion 1/2 tablespoon
Chicken oil 1/2 tablespoon
Potato starch Small amount

1. Cut the tofu into small pieces and drain. Boil them in either water or stock.

2. String the pea pods and boil them.

3. Heat 1/2 tablespoon of oil in a pan, fry the crab meat and fukurodake briefly and add the stock. Add the Welsh onion and season to taste.

4. Drain the tofu and add to (3). Adjust the taste and add the pea pods. Stir in some potato starch dissolved in water to thicken the broth. Add the oil flavored with Welsh onion and the chicken oil to finish.

Tips

• When you cook tofu, be careful not to break it by stirring too fast or roughly.
• In this recipe, the tofu is boiled beforehand so as not to cloud the broth.