| １ |
Cook the rape blossoms in boiling water and then, soak them in ice cold water to cool
quickly. After they cool, soak them in seasoned stock. |
| ２ |
Cut the daikon and carrot into 2-3cm long pieces and then into match-sized sticks.
Soak them in water. |
| ３ |
Thinly slice the radish and soak in water. |
| ４ |
Fry the Chinese pasta in deep oil without browning too much, then roughly break it. |
| ５ |
Remove any bones and skin from the fish and thinly slice it on a slant. Dip the sliced
fish in boiling water briefly and then soak in ice cold water to cool. Dry the fish and
place in serving dishes, along with (1) and (2). |
|
 |
 |
| ６ |
Combine the seasonings for the savory sauce. Mince the chive and mix with the sauce and
pour over (5). Top with (3) and serve. |
|
Tips
- It will cook more evenly if you use a flat-bottomed frying pan or an electric hot plate.
|
