Chinese Cooking
- Lushui
- Rice-dumpling with pork wrapped in bamboo leaves
- Steamed Grouper Sandwiches
- Grilled Prawns with Chili Sauce
- Deep Fried Fish with Soy Flavored Sauce
- Rolled Chicken and Vegetables Served with Spicy Sesame Sauce
- Pidan and Egg White Cake, Japanese Pepper Seed Flavor Cold appetizer
- Chicken Wings Stuffed With Various Ingredients
- Fried Quail Stuffed with Glutinous Rice
- Chinese-Style Chicken Soup
- Boiled Pork with Garlic Sauce
- Scorched Rice and Seafood Served with Thick Sauce
- Shrimp Dumpling
- Sweet and Sour Pork and Vegetables
- Savory Steamed White Fish
- Cold Beef Favored with Orange Peel
- Hong shao rou
- Stewed Pork Shanks in Soy Flavored Sauce
- Stuffed Wax Gourd
- Spicy Beef Tongue Served in an Earthen Pot
- Crispy Fried Tilefish
- Chinese Vegetarian Dish, Peking Duck Style
- Kinugasa Mushrooms Stuffed with Crab-Meat Mousse
- Chinese-Style Scallop Mousse Served with Two-Color Sauce
- Fired Crab Claws
- Seafood in Lettuce Cups
- Crab Meat and Tofu Cooked in Savory Broth
- Tofu Dumplings with Thick Sauce
- Chinese Cold Noodles with Tomato Sauce
- Sauted Cutlass Fish with XO Jiang Sauce
- Eggplant Cooked in Spicy Sauce
- Spareribs Cooked in Soy
- Welsh Onion and Ham Pancakes
- Deep-Fried Dumpling Stuffed with Minced Pork
- Fluffy Ground Chicken Soup
- 2001 Food Expo Held in Osaka! Chinese！
- 2001 Food Expo Held in Osaka! Thai！
- Szechwan Spicy Chicken
