Western Cooking
- Pickled VegetablesBoiled Beef and Pickled Vegetable Salad
- Boiled Beef and Pickled Vegetable Salad
- Hand-Made Fettuccine with Garlic-Flavored Cream Sauce
- Potato and Pumpkin "Gnocchi" with Creamy Mushroom Sauce
- Mushroom Spaghetti
- Beef Tail Stew--Butcher Style
- Eel Risotto
- Spaghetti with Beef Tail Sauce
- Vegetable Spaghetti with Pickled Ume
- Steamed Sole with White Wine
- Stewed Lamb in White Sauce
- Sea Bass Crosta with Potatoes
- Mushroom and Shrimp Sauted in Ajillo
- Stewed Pork and Cabbage
- Eggplant Gratin
- Stewed Chicken, Toscana Style
- Prawn Risotto, Cardinale Style
- Salmon and Langoustine Paupiette
- Shell Macaroni Flavored with Tomato Sauce with Cuttlefish and Octopus
- Pasta and Bean Soup
- 2001 Food Expo Held in Osaka! Egyptian！
- 2001 Food Expo Held in Osaka! Russian！
- 2001 Food Expo Held in Osaka! French！
- Roast Lamb Flavored with Herbs
