Taro rice

Ingredients	Serves 1	Serves 4	Seasoning	Serves 1	Serves 4
rice pressed barley taro fried bean curd dried hijiki peas carrots	50g 10g 25g 3g 4g 5g 5g	200g 40g 100g 12g 16g 20g 20g	water salt soy sauce sake	90cc 0.4g 3cc 7cc	13/4 odd 1/3 teaspoon 2/3 tablespoon 2 tablespoons

1	Wash rice and pressed barley together and add some water.
2	Peel taro and cut into fourths. Wash with salt to remove its slimness. Boil for 4-5 minutes. Slice carrots into 2 cm lengths. Boil fried bean curd in hot water to remove its oil, cut in half, then slice it. Wash dried hijiki quickly, soak in water for about 10 minutes and take it out before hijiki softens.
3	Put rice, pressed barley, seasoning and the other ingredients in a rice cooker and cook.
4	Boil peas and mix it with taro rice after taro rice is done.