Mustard grilled pork

Ingredients	Serve 1	Serves 4	Seasoning	Serve 1	Serves 4
Pork fillet Garnish potatoes mulukhiya shimeji tomato	60g 50g 10g 10g 35g	240g 2 small (200g) 40g 40g 1 middle size	coarse ground mustard flour olive oil salt pepper nutmeg olive oil	5g 4g 2g 0.4g a little a little 2g	20g 16g 8g 1/3 teaspoon a little a little 8g

1	Cut pork fillet 1 cm thick and pat to enlarge it a little. Spread mustard on the upper side and put flour on both sides.
2	Heat olive oil in a Teflon frying pan and grill the side with mustard first.
3	Prepare garnish. Slice potatoes thickly. Take out a fat stem of mulukhiya, cut 2cm long. Remove hard stem end from himeji and discard. Divide himeji into small pieces. Cut yams into halves.
4	Put olive oil in a Teflon frying pan and saute potatoes. After heating potatoes, add mulukhiya and seasoning and saute.
5	Divide tomatoes into eighths.