Boiled lime-flavoured taro

Ingredients	Serves 1	Serves 4	Seasoning	Serves 1	Serves 4
taro lime skin	80g 0.03g	320g 0.12g	water freeze-dried dashi sake Usukuchi (thin soy sauce) potato starch lime juice	40cc 3g 3.6g 1.2g 2.5g	160cc 1/6 teaspoon 12g(2 1/2 teaspoons) 14.4g(2 1/3 teaspoons) 4.8g(a little less than 2 teaspoons) 10g(1.5 limes)

1	Boil taro gently.
2	Mash taro. Put it in a small dish.
3	Grate lime skin. Squeeze fruit and keep juice.
4	Mix water, freeze-dried dashi, seasoning, potato starch in a pot, boil it, mixing them. Stop when the liquid gets thick and add lime juice.
5	Pour liquid over taro and sprinkle grated lime skin.