Tofu-tuna fritters

Ingredients	Serves 1	Serves 4	Seasoning	Serves 1	Serves 4
tofu (momen) tuna can (with oil) green onion egg white lemon tomato	75g 30g 1/4 stem 1/8 stem 12g 25g	300g 120g 1 stem 1/2 egg 50g(1/2 lemon) 100g	soy sauce hot water salt sake pepper oil	2g 0.2g 3.7g a little	8g(1 1/3 teaspoon) 0.8g (1/6 teaspoon) 15g (1 tablespoon) a little

1	Drain tofu completely. Put tofu between two cutting boards or boil and drain it.
2	Tear tofu into small pieces. Grind in a mortar until it gets smooth. Add tuna from which the oil is drained, minced onion, egg white and seasoning.
3	Make a bite-sized ball with a spoon and fry in 180°C oil until crispy.
4	Serve with lemon and tomato.