Springtime salad

Ingredients	Serves 1	Serves 4	Seasoning	Serves 1	Serves 4
orange kikurage cucumber daikon	25g 0.3g 10g 40g	100g(1 orange) 1.2g(1 piece) 40g(1/2 stem) 160g	vinegar salt Usukuchi (thin soy sauce)	4g 0.2g 2g	16g(1 tablespoon odd) 0.8g(1/6 teaspoon) 8g(1 1/3 teaspoon)

1	Peel orange, remove seeds and cut into one-bite pieces.
2	Slice cucumbers thickly, sprinkle salt, rinse when liquid comes from cucumbers. Soften kikurage, boil and cut into small pieces.
3	Grate daikon, drain, add seasoning. Mix with orange.