Steamed Chicken with Japanese Pepper Sauce

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
chicken breast (skinless) cucumber tomato	30g 30g 15g	120g (1/2 large) 120g (1) 60g (1/4 large)	soy sauce vinegar sugar A dash of Japanese pepper powder minced Welsh onion minced ginger root	5g 3g 0.5g - 2g 2g	Slightly more than 1 tablespoon Slightly less than 1 tablespoon 2/5 teaspoon - 1 tablespoon 2 teaspoons

1	Place skin of ginger root on chicken breast and steam in a steamer over high heat.
2	Cut cucumber in half lengthwise, then slice each half on a slant. Thinly slice tomato.
3	Combine seasonings.
4	Cut the chicken into thin strips and serve with cucumber. Place tomato slices on the side and pour the seasoning mix.