Marinated Tomato Salad

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
tomatoes onion cucumber basil boiled octopus mushrooms asparagus	70g 20g 10g 2g 30g 6g 15g	280g 80g 40g 8g (8 leaves) 120g 24g (2) 60g (4)	wine vinegar white wine salt A dash of pepper garlic olive oil tomato juice	5g 12g 1g - 1g 4g	20g (1 2/3 tablespoons) 48g (slightly more than 3 tablespoons) 4g (4/5 teaspoon) - 4g 12g (slightly less than 1 tablespoon)

1	Peel the skin from the tomatoes, cut in half horizontally and remove all seeds. Save the seeds for use in the dressing.
2	Thinly slice mushrooms and sprinkle a small amount of lemon juice on them. Cut cucumber into round thin slices. Tear basil into bite-size pieces. Cut boiled octopus into small pieces. Boil asparagus. Thinly slice onion, soak in water for a while, and drain.
3	Combine ingredients for the dressing.
4	Toss the vegetables and octopus lightly in the dressing and serve.