Vegetable Soup

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
raw shiitake mushrooms broccoli Welsh onion carrot	10g 25g 5g 5g	40g (4 small) 100g 20g 20g	water soy sauce A dash of pepper instant soup mix	150cc 1g 0.1g 2g	3C 4g (2/3 teaspoon) - 8g

1	Thinly slice shiitake mushrooms. Separate broccoli into small bunches.
2	Cut Welsh onion and carrot into very thin strips.
3	In a pan of boiling water, dissolve instant soup mix, add vegetables and cook briefly. Season to taste.