Shrimp Cocktail with Persimmon

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
persimmon shrimp green beans cucumber Boston lettuce	40g 30g 3g 5g 5g	160g 120g 12g 20g 20g	yogurt ketchup mayonnaise Tabasco Lemon juice	10g 5g 5g	40g (2 2/3 tablespoons) 20g (1 1/3 tablespoons) 20g (1 1/3 tablespoons)

1	Remove the vein from the back of shrimp. Boil unshelled shrimp for a short time, drain and let it cool. Remove shells and sprinkle with lemon juice.
2	Boil green beans till the color turns bright. Cut the beans, persimmon and cucumber into thin strips.
3	Combine seasonings for the sauce.
4	Place Boston lettuce on a serving dish, add 1 and 2 and pour the sauce over the cocktail.