Nameko Mushroom Salad with Japanese Radish Dressing

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
daikon (Japanese radish) nameko mushrooms Nori (toasted laver)	80g 10g	320g 40g	light colored soy sauce sugar vinegar Japanese stock	1g 1.5g 5g 4g	4g (2/3 teaspoon) 6g (1 1/2 teaspoons) 20g (1 1/3 tablespoons) 16g (slightly more than 1 tablespoon)

1	Boil nameko mushrooms briefly and drain.
2	Grate Japanese radish, place it on a reed screen to drain excess moisture.
3	Cut nori into very thin strips, using scissors.
4	Combine grated radish and the seasonings for the dressing, and mix lightly with nameko mushrooms. Serve in a bowl and mound thinly sliced nori high on top.