Fried Bamboo Shoots, Thick Fried Tofu and Green Pepper with Dried Bonito Flakes and Soy Sauce

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
bamboo shoots green pepper thick fried tofu Dried bonito flakes	20g 15g 25g -	80g 60g (12) 100g -	oil dark soy sauce	1g 3g	4g (1 teaspoon) 12g (2 teaspoons)

1	Cut bamboo shoots and fried tofu into bite-size pieces. Cut a checkered pattern on the surface of the bamboo shoots.
2	Cut each green pepper lengthwise, leaving the top part uncut.
3	Combine dried bonito flakes with soy sauce.
4	Heat oil in a frying pan, fry the bamboo shoots, thick fried tofu and green pepper until the surface turns brown. Dress with the bonito flakes and soy sauce mixture, and serve.