Spring Salad

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
rape plant nameko mushrooms	50g 15g	200g 60g	dark soy sauce stock A dash of Japanese mustard	3g 4g -	12g (2 teaspoons) 16g (slightly more than 1 tablespoon) -

1	Boil rape, cut into 3 - 4cm pieces and squeeze off extra water.
2	Boil nameko mushrooms briefly and drain.
3	Combine the seasonings in a bowl, add rape and nameko mushrooms and mix well.