Strawberries with Yogurt

Ingredients	Serve 1	Serves 4
strawberries yogurt (drinking type) Mint	60g 17g(table spoon 1)	240g 68g (120cc)

1	Wash strawberries and remove calyx and stems. Squash in a bowl using a spoon or in a plastic bag using fingers, but be careful to retain the shape of each strawberry.
2	Serve squashed strawberries in individual bowls, pour the yogurt and garnish with mint.