Chicken and Vegetable Rolls

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
ground chicken	60g	240g	salt sake	0.5g 5g	2g (2/5 teaspoon) 20g (1 1/3 tablespoons)
onion	30g	120g (1/2)	white miso vinegar sugar stock Japanese mustard	10g 7.5g 2g 3g 1g	40g 30g (2 tablespoons) 8(approx. 1 tablespoon) 12g(1 tablespoon) 4g
Boston lettuce cherry tomatoes	10g 20g	4 leaves 8	white miso vinegar sugar stock Japanese mustard	10g 7.5g 2g 3g 1g

1	Mince onion and cook slowly in a greased frying pan.
2	Combine chicken, salt and sake in a bowl. Mix well with your hand till the mixture becomes smooth and sticky, then add onion.
3	Boil carrot, daikon and green beans till tender, and cut into sticks.
4	Spread the chicken mixture on a piece of plastic wrap, place vegetables on one side and roll the chicken so that the vegetables are in the center. Tie both ends of the plastic wrap.
5	Cook the roll in a microwave oven or steamer. When done, cool it and cut into bite-size pieces. Place on a dish with Boston lettuce and cherry tomatoes on the side. Serve with the miso mixture for the sauce.