Eggplant Salad with Green Soybean Sauce

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
eggplant green soybeans (shelled)	100g 25g	400g (4) 100g	soy sauce sugar stock	3g 1g 5g	12g (2/3 tablespoon) 4g (1 1/3 teaspoons) 20g (1 1/3 tablespoons)

1	Grill the eggplant on a gridiron till the skin becomes crispy enough for peeling. Skin and split into strips.
2	Boil green soybeans till tender. Crush in a mortar, add the seasonings and stir in the eggplant.