Green Tea Rice
| Ingredients |
Serves 1 |
Serves 4 |
Seasonings |
Serves 1 |
Serves 4 |
rice
|
70g
|
280g
|
Water
instant stock powder
sake
|
0.1g
7g
|
0.4g
28g (2 tablespoons)
|
|
newly picked tea leaves |
0.5g |
2g |
salt |
0.5g |
2g (2/5 teaspoon) |
| 1 |
Rinse rice, drain the water and set aside in a strainer. |
| 2 |
Combine the rice, water, sake and instant stock powder, and cook in a rice cooker. |
| 3 |
Crush the tea leaves in a mortar, and stir in salt. |
| 4 |
Add 3 to the cooked rice and mix well. |
|
