Stewed Bell Pepper and Spring Onion

Ingredients	Serves 1	Serves 4	Seasonings	Serves 1	Serves 4
green bell pepper yellow bell pepper spring onion shiitake mushrooms (raw)	20g 10g 30g 10g	80g 40g 120g 40g	stock sugar sake dark soy sauce red pepper	150g 1.5g 1g 4.5g 少々	600g (3 cups) 6g (2 teaspoons) 4g (slightly less than 1 teaspoon) 18g (1 tablespoon) Small amount of red pepper

１	Remove the calyx and seeds from bell peppers, and cut lengthwise into 2-cm wide strips. Cut onion into 1-cm wide wedges. Remove the hard tip of stems from shiitake mushrooms and cut into 5-6 mm wide strips.
２	Combine the stock and seasonings in a pan, and bring to a boil. Add the vegetables and simmer.
３	After the bell peppers become tender, add roughly minced red pepper and mix well.

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