Spring Potatoes and Wheat Gluten with Creamy Sauce
| Ingredients |
Serves 1 |
Serves 4 |
Seasonings |
Serves 1 |
Serves 4 |
spring potatoes
flower-shaped wheat gluten
green peas
|
30g
5g
3g
|
120g
20g
12g
|
milk
sugar
salt
|
25g
1g
0.1g
|
100g (1/2 cup)
4g (slightly more than 1 teaspoon)
0.4g (a dash)
|
| 1 |
Cut the potatoes into bite-size cubes, and boil till slightly tender. |
| 2 |
Cut wheat gluten into thin slices. |
| 3 |
Heat up milk in a pan, add the potatoes and bring to a boil. Season with sugar and salt, and simmer till the potatoes become
tender. |
| 4 |
Add the wheat gluten to ‚R and cook briefly. Add boiled green peas, and serve. |
|
