Chinese Salad

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
cucumber carrot okras onion	60g 20g 20g 30g	240g 80g 6 (80g) 1/2 (120g)	vinegar sugar soy sauce salt sesame oil	3.75 1g 6g 0.25g 0.5g	15g (1 tablespoon) 4g (1 teaspoon) 24g (1 1/3 tablespoons) 1g (1/5 teaspoon) 2g (1/2 teaspoon)

1	Cut the cucumber and carrot into thin strips. Thinly slice the onion.
2	Briefly roast the vegetables prepared in 1 in a pan.
3	Remove calyx from okras, rub with salt and boil till bright green. Cut into round thin slices.
4	Combine the seasonings for the dressing. Toss the vegetables in the dressing and serve on a dish.