Taro and Komatsuna Soup

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
taro komatsuna rape plant	30g 30g	4 (120g) 120g	stock (freshly made) salt light-colored soy sauce	150cc 1g -	3 cup 4g (slightly less than 1 teaspoon) 1/3 teaspoon

1	Skin the taro and slice into 7 - 8 mm thin round pieces. Cut komatsuna into 4 - 5 mm pieces.
2	Heat the stock in a pan. Cook the taro till slightly tender. Add the komatsuna and cook briefly. Season to taste.