Roast Pork with Ravigote Sauce

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
pork fillet (uncut)	60g	240g	salt A dash of pepper	0.6g -	2.4g (1/2 teaspoon) -
onion (minced) bell pepper (minced) tomato (minced)	10g 10g 10g	40g 40g 40g	A dash of salt A dash of pepper vinegar olive oil	- - 4g 5g	- - 16g (slightly more than 1 tablespoon) 20g (1 1/2 tablespoons)
potatoes Small amount of parsley (minced)	50g -	200g -	salt A dash of pepper	0.1g -	0.4g -
radishes	1	4

1	Sprinkle pepper and salt on the pork, and coat the surface with a small amount of oil. Roast in an oven until done.
2	Combine the minced vegetables, salt, pepper, vinegar and olive oil to make ravigote sauce.
3	Thinly slice the roast pork, serve on a dish and pour some sauce over it. Add boiled potatoes and radish on the side.

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