Baked Octopus and Okra with Cheese

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
octopus (boiled) okra cheese (melting type) leaf lettuce	40g 30g 10g 20g	160g 120g 40g 80g	A dash of black pepper Some herb	- -	- -

1	Sprinkle pepper and salt on the pork, and coat the surface with a small amount of oil. Roast in an oven until done.
2	Combine the minced vegetables, salt, pepper, vinegar and olive oil to make ravigote sauce.
3	Thinly slice the roast pork, serve on a dish and pour some sauce over it. Add boiled potatoes and radish on the side.

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