Hijiki Salad

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
hijiki (seaweed) cucumber celery carrot romaine	5g 30g 20g 10g 10g	20g 120g 80g 40g 40g	mayonnaise white miso	10g 5g	40g (3 tablespoons) 20g (slightly less than 1 tablespoon)

1	Steep hijiki and squeeze dry.
2	Cut the cucumber, carrot and celery into thin sticks.
3	Combine white miso and mayonnaise, and toss the hijiki and the vegetables in the sauce.

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