Stewed Sardines with Ginger Sauce

Ingredient	Serve 1	Serves 4
sardines	40g	160g (Four 20cm-long sardines)
Seasonings	Serve 1	Serves 4
Water ginger root soy sauce mirin sake	5g 8g 8g 5g	20g 32g (slightly less than 2 tablespoons) 32g (slightly less than 2 tablespoons) 20g (4 teaspoons)

1	Remove the scales, head and the entrails from the sardines, rinse and remove excess water. Thinly slice half the ginger and cut the other half into needle-thin sticks.
2	Combine the seasonings in a pan and bring to a boil. Add the sliced ginger and sardines. Cover with a lid slightly smaller than the pan and simmer.
3	Serve the sardines on a dish, pour some sauce over them and heap ginger sticks on top.

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