Fresh and Crispy Salad

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
green asparagus celery radishes lettuce	30g 10g 10g 20g	120g 40g 4 (40g) 80g	cottage cheese plain yogurt oil vinegar salt	15g 30g 1g 10g 0.1g	60g(4 tablespoons) 120g 4g(1 teaspoon) 40g(2 2/3 tablespoons) 0.4g(a pinch)

1	Cut scales and hard bases off the asparagus, and boil until bright green.
2	Thinly slice the celery and radishes, and shred the lettuce. Soak in cold water to make them crispy. Drain and remove excess water.
3	Combine ingredients for the dressing.

Toss the vegetables in the dressing and serve.

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