Thick, Savory Soup

Ingredients	Serve 1	Serves 4
pork shoulder meat burdock taro carrot daikon (Japanese radish) konnyaku (devil's tongue jelly)	10g 20g 20g 5g 20g 10g	40g 80g 80g 20g 80g 40g
Seasoning	Serve 1	Serves 4
sesame oil water instant stock powder salt soy sauce potato starch	1g 1C 1g 0.6g 0.5g 2g	4g (1 teaspoon) 4 cups 4g (1 teaspoon) 2.4g (1/2 teaspoon) 2g (1/3 teaspoon) 8g (1 tablespoon)

1	Cut the pork into bite-size pieces. Scrape the skin from the burdock and cut into shavings. Slice taro into round pieces. Cut the carrot and daikon into thin strips. Boil the konnyaku (devils tongue jelly) and cut into strips.
2	Heat the sesame oil in a pan, add the pork and fry. Add the vegetables and the konnyaku, and fry some more.
3	Add water and the instant stock powder in 2 and continue cooking. Skim off the scum while simmering. After all the ingredients become tender, season to taste. Mix water and potato starch and add to the soup to thicken.

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