Grilled Scallops Wrapped in Foil

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
eyes of scallops prawns	2 1	8 (240g) 4 (80g)	salt A dash of pepper	0.5g -	2g (2/5 teaspoon) -
chicken breast (skinless)	50g	200g	salt A dash of pepper vegetable oil	0.5g - 1g	2g (2/5 teaspoon) - 5g (slightly more than 1 teaspoon)
potatoes green beans	50g 20g	200g 80g	salt A dash of pepper white wine	0.5g - 1g	2g (2/5 teaspoon) - 4 tablespoons
lemon	1/4	1	salt A dash of pepper white wine	0.5g - 1g	2g (2/5 teaspoon) - 4 tablespoons

1	Lightly sprinkle salt and pepper on the scallops. Remove the vein from the back of prawns.
2	Slice the chicken on a slant into several pieces, and sprinkle with salt and pepper. Heat oil in a Teflon frying pan, and fry the surface of the chicken briefly.
3	Boil potatoes, cut into bite-size pieces and sprinkle with salt and pepper. Boil green beans and cut into 4-cm pieces.
4	Place 1, 2 and 3 on a sheet of aluminum foil, sprinkle with wine, and loosely wrap the ingredients with foil. Grill in an oven. Serve with a wedge of lemon.

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