Clear Soup with Tofu and Scallion

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
tofu (momen) nira (scallion)	50g 10g	200g 40g	stock (freshly made) salt light-colored soy sauce	150cc 0.8g 1.5g	600cc(3C) 3.2g (2/3 teaspoon) 6g (1 teaspoon)

1	Cut the tofu into small cubes. Cut the nira into 3-cm pieces.
2	Boil stock in a pot, cook the tofu briefly and season to taste. Add the nira immediately before removing the pot from the stove.

If you wish to the lastest recipes go to NTT Gourmet Page!