White Chicken Meat and Cabbage Salad with Ginger Dressing

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
white chicken meat	25g	100g	sake A dash of salt	2.5g 0.1g	10g (2 teaspoons) -
cabbage	40g	160g	vinegar light-colored soy sauce sugar ginger juice white sesame	2.5g 3g 0.5g 1g 1g	10g (2 teaspoons) 12g (2 teaspoons) 2g (2/3 teaspoon) 4g (1 teaspoon) 4g (slightly more than 1 teaspoon)

1	Cut the cabbage into strips, boil briefly and drain.
2	Remove tendon from the chicken, season with sake and salt and boil till done. After the chicken is cooled down, separate into fine strips.
3	Combine the ingredients for the dressing. Squeeze dry the cabbage and toss it in the dressing with the chicken. Serve in a dish and sprinkle with roasted sesame.

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