Grilled Pumpkin

Ingredients	Serve 1	Serves 4	Seasoning	Serve 1	Serves 4
pumpkin red bell pepper	40g 40g	160g 160g	salt	0.1g	0.4g (1/10 teaspoon)

1	Cook the pumpkin in a steamer. Let it cool and cut into thin slices.
2	Cut the bell pepper into bite-size pieces.
3	Grill the pumpkin and bell pepper on either a gridiron or a Teflon frying pan. Sprinkle with salt and serve. Lemon juice may be added to preference.

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