Julienne Soup

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
cabbage enoki mushrooms pea pods ham	10g 10g 3g 3g	40g 40g 12g 12g	water instant bouillon cube salt Pepper	150cc 1.5g 0.2g	600cc (3 cups) 1.5g(6g) 1g (1/5 teaspoon)

1	Cut the cabbage and ham into thin strips. Cut the enoki mushrooms crosswise in half.
2	Boil the pea pods till bright green, and cut into thin strips.
3	Boil water in a pan and dissolve the instant bouillon cube. Add each ingredient according to cooking time. After they are done, season with salt and pepper, and add the pea pods.

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