Green Asparagus Salad with Carrot Dressing

Ingredients	Serves 4	Serves 4	Seasonings	Serve 1	Serves 10
green asparagus mushrooms romaine	30g 10g 5g	120g 40g 20g	carrot tomatoes onion olive oil wine vinegar salt Pepper	8g 15g 3g 4g 5g 0.3g	80g 150g 40g 32g (2 1/2 tablespoons) 40g (2 2/3 tablespoons) 4g (4/5 teaspoon)

1	Cut scales and hard bases off the asparagus, and boil till bright green. Cut into pieces.
2	Thinly slice the mushrooms and sprinkle with lemon juice.
3	Skin the carrot, onion and tomatoes and cut them into small pieces. Smash them in a mixer or food processor until they become paste, add oil, vinegar, salt and pepper to make dressing.
4	Serve the asparagus, mushrooms and romaine on a dish, and pour the dressing over them.

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