Steamed Rice with Broad Beans

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
rice	60g	240g	Water sake salt	5g 0.9g	20g (1 1/3 tablespoons) 3.6g (2/3 teaspoon)
broad beans	20g	80g

1	Rinse the rice, combine with water and the seasonings, and cook in a rice cooker.
2	Remove beans from the pods. Cook them in 4%-salt water until tender, and peel.
3	After the rice is done, stir in the beans.

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