Ginger Beef Fries

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
lean beef round (thinly sliced) aojiso (beefsteak plant) carrot celery daikon (Japanese radish)	60g 2 leaves 10g 8g 20g	240g 8 leaves 40g 30g 80g	sake soy sauce grated ginger	5g 6g 6g	1 tablespoons 1 1/3 tablespoons 2 teaspoons

1	Combine sake, soy sauce and juice squeezed from the grated ginger in a bowl.
2	Marinate the beef in the sauce prepared in 1.
3	Shred the aojiso.
4	Cut the carrot, celery and daikon into very thin sticks, and soak in water.
5	Remove excess sauce from each slice of beef, spread flat in a Teflon frying pan and cook briefly.
6	After the beef is done, stir in the remaining sauce. Add the aojiso, stir once and remove from heat.
7	Remove excess water from the vegetables and spread on a dish. Serve the beef over the vegetables.

If you wish to the lastest recipes go to NTT Gourmet Page!