Grapefruit Salad

Ingredients	Serve 1	Serves 4	Seasonings	Serve 1	Serves 4
grapefruit cucumbers raisins	50g 30g 2g	200g 120g 8g	vinegar Pepper oil cottage cheese	4.5g - 3g 15g	1 tablespoon - 1 tablespoon 60g

1	Cut off the top and bottom parts of the grapefruit. Cut off the outside skin along with the white rind and the inside membrane, using a knife. Insert the knife between the thin skin and the fruit and remove each section of fruit.
2	Cut the cucumber into moderately thick round slices. Soak the raisins in tepid water to steep.
3	Place the cheese in a bowl. Gradually stir in the vinegar and oil. Sprinkle with pepper.

Toss 1 and 2 in the sauce prepared in 3.

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