| P |
Separate broccoli into small bunches. |
| Q |
Boil plenty of water in a pan and add some salt. Cook the broccoli in it until the stalks become slightly tender. Drain in a strainer. |
| R |
Cut the Welsh onion crosswise into a few pieces. Make a shallow cut on each piece and spread. Cut each spread piece into very thin strips and soak
in water for a while. Drain. |
| S |
Remove cartilage from the crab meat and roughly separate it. |
| T |
For the sauce, combine water and the stock in a pan and bring to a boil. Season with sake, soy sauce and pepper and add the crab meat. Combine the
potato starch with the same amount of water and stir it into thicken the sauce. Add the ginger juice. |
| U |
Serve the broccoli on a dish, pour the sauce while hot and top with the Welsh onion prepared in 3. |
