Dried sardines

	TSUJI COOKING Yayoi Miyamoto

Ingredients	Serves 1	Serves 4
dried sardines seasoning ·sugar ·soy sauce ·sake sliced almond	3g 1g 2.5g 0.5g 0.7g	12g 4g(1 teaspoon odd) 10g(1 2/3 teaspoon) 2g(1/2 teaspoon) 3g

1	Grill dried sardines slowly in a frying pan without oil. After it cools, remove any residue by sifting in a basket.
2	Put seasoning in a pot and boil a little. Add dried sardines and sliced almond and mix.