Mashed sweet potatoes with sweetened chestnuts

	TTSUJI COOKING Yayoi Miyamoto

Ingredients	Serves 1	Serves 4
yam sugar mirin red food color(or powered tea)	60g 7g 1.5g	240g 28g( 3 tablespoons odd) 6g(1 teaspoon)

1	Peel yam, rinse to remove stickiness and boil gently.
2	Strain while hot. Put it in a pot, add sugar and mirin and stir over small flame, mixing.
3	Add red food color which is disolved in a little water in half of yam to color pink.
4	Strain the white yam and the pink yam with a strainer with large holes. Decorate it in foil cups with bamboo sticks.