Vegetable Fritata

	TSUJI COOKING Yayoi Miyamoto

Ingredients	Serves 1	Serves 8
egg carrot string bean dried shiitake	20g 3g 2g 0.5g	160g 24g 16g 4g
Seasonings	Serves 1	Serves 4
seasoning ·sugar ·mirin ·salt soup stock	1g 7g 0.1g 3g	8g(1 tablespoon) 14g(2 teaspoons odd) 0.8g(1/6 teaspoon) 24g(11/2 tablespoons odd)

1	Mix 2 eggs and 1 egg white, add seasoning and boiled dashi (keep egg yolk).
2	Boil carrots and string beans and mix them with shiitake in 2/3rds of the egg mixture.
3	Put the carrot, string bean and egg mixture in a pot, and scramble until half done. Remove from heat, quickly add remaining egg mixture.
4	Put cooking paper in an oven container. Pour everything in it. Pour reserved egg yolk on the surface and grill in an oven at 170°C.