Hyperlipidemia"Baked Chicken ・ Herb and Pepper Flavor"

Baked Chicken ・ Herb and Pepper Flavor

per serving

Calories
Salt
106Kcal
0.4g

Ingredients	Serves 4
chicken thigh (skinless) fresh rosemary minced garlic cucumber pickle	240g 2 stems 　1 teaspoon 1
seasonings	Serves 4
coarse-ground black pepper salt olive oil	1/2 teaspoon 1/4 teaspoon 　1/2 tablespoon

１	Cut the chicken into 8 equal portions.
２	Remove the rosemary leaves from the stems. Cut the pickle into approx. 5mm cubes.
３	Spread a cooking sheet over a baking pan. Combine the rosemary, garlic, black pepper, salt and olive oil on the sheet. Add the chicken and coat the surface of every piece with the seasoning mixture. Set aside the chicken for approx. 15 minutes until well seasoned.
４	Preheat an oven to 200^oC, and bake the chicken for approx. 10 minutes until golden brown and crispy. Serve on a dish and top with the cubed pickle.

Tsuji Gourmet Academy | Recipes

If you wish to the lastest recipes go to NTT Gourmet Page!

mail to info@tec-tsuji.com