Hyperlipidemia"Steamed Salmon with Kombu"

Steamed Salmon with Kombu

Ingredients	Serves 1	Serves 4
Salmon Kombu cut into thread-thin strips Welsh onion Pea pods	60g 8g 7g 2g	240g 32g 28g 　8g(4 pods)
Seasoning	Serves 1	Serves 4
Salt Sake Dark-colored soy sauce Sugar Mirin Vinegar Stock	- - 2g 2g 1g 1g 　15g	Small amount Small amount 　8g (1 1/3 teaspoons) 8g (2 2/3 teaspoons) 4g (2/3 teaspoon) 4g (slightly less than 1 teaspoon) 60g (4 tablespoons)

１	Cut the salmon into pieces and season with salt and sake.
２	Thinly slice the Welsh onion on a slant. Briefly boil the pea pods till their color turns bright green, and cut on a slant into thin strips.
３	Combine the seasonings, kombu and the Welsh onion.
４	Place the salmon on a dish, and pour the sauce prepared in 3 over it. Steam the salmon over high heat. Garnish with the pea pod strips.

Tsuji Gourmet Academy | Recipes

If you wish to the lastest recipesgo to NTT Gourmet Page!

mail to info@tec-tsuji.com