Diabetes"Boiled Octopus Flavored with Kimchi"

Boiled Octopus Flavored with Kimchi

Ingredients	Serves 1	Serves 4
Boiled octopus Enoki mushrooms Shimeji mushrooms Kimchi (spicy Korean pickles)	30g 30g 20g 15g	120g 120g 80g 60g

１	Remove the hard tips from the enoki and shimeji mushrooms, cut the enoki in half and separate both mushrooms.
２	Boil the mushrooms briefly and drain using a colander.
３	Cut the octopus into bite-size pieces. Mince the kimchi.
４	Mix all the ingredients.

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